How To Make Masala Dosa At Home

I Like Nothing more Than HOT Crisp Dosa with spicy Chutney and sambar, Have You ever thought maybe make masala dosa at home?? Yes You Can make tasty Masala Dosa At Your Very Home.

So, In this post i will tell you How To Make Masala Dosa like restaurant easily, Just Follow my step by step Guide thats it.

Ingredients You Need

1.  1 cup par-boiled rice 
2. 1/4 cup black gram (urad dal)
3. 3 Tbsp toor dal
4. 1/4 cup black gram (urad dal) 3 Tbsp semolina  
5. 1 tsp methi seeds (fenugreek seeds) 
6. Salt to taste 

 For Dosa Masala 

1. 250 gm potatoes 
2. 1 cup onions - finely sliced  
3. 1 tsp chopped garlic 
4. 1 tsp chopped ginger  
5. 2 Tbsp chopped coriander leaves 
6. Green chilies to taste
7. Salt to taste
8. 1 tsp mustard seeds 
9. 1 sprig of curry leaves

For Red Chutney 

1. 5-6 cloves garlic
2. A dash of ginger
3. 2 red chillies
4. 1/2 onion, chopped
5. 2 Tbsp fried chana dal
6. Salt to taste

 How To Make Masala Dosa Method

• Soak all the ingredients except semolina for about four hours.
• Mix the semolina, salt and water.  Make a batter and keep it aside overnight to ferment.

For the dosa masala:
 

• Boil and peel the potatoes and mash them.
• Grind the garlic, coriander leaves, green chillies and onions to make a paste.
• Heat oil in a pan and add the mustard seeds to it. 
• Saute the remaining onions in it.
• Add the paste and fry for some time.
• Add the tomatoes, potatoes, salt and curry leaves.

For the red chutney 

• Roast the chana dal, until slightly browned.
• You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.
• Mix all ingredients and blend to form a paste.

For the dosa 

• Heat a little oil in a pan and spread the dosa batter over it.
• Pour oil around the dosa and fry well.  
• Smear the dosa with the red chutney.
• Place some filling in the dosa, fold and serve hot.
    

 
 

How To Make Kerala Mutton Curry

Making 'The Non Veg Delight' Kerala Mutton Curry Is super easy, So Below I will Tell you how to make Kerala Mutton Curry At home.

Ingredients

1. Mutton - 1 kg
2. Grated coconut - 1 cup
3. Red chilli powder (mixed with water to form a paste) - 1 tbsp
4. Fresh ginger-garlic paste - 2 tbsp
5. Coriander powder - 3 tbsp
6. Turmeric powder - 1/2 tbsp
7. Paprika - 3 tsbp
8. Black pepper powder - 1/2 tbsp
9. Cumin seeds (Jeerakam) - 1 tbsp
10. Fennel seeds (Perinjeerakam) - 1/2 tbsp
11. Cinnamon (Karugapatta) - 2" stick
12. Bay leaf (Karuga/Vazhana ela) - 1 no
13. Cloves (Grambu) - 5 nos
14. Onions (large) - 2 nos
15. Cashew nut paste - 2 tsp
16. Tomato (large) - 2
17. Coconut milk - 1 cup
18. Coconut Oil - 3 tbsp
19. Curry leaves - 1 sprig
20. Salt - As You Like

How To Make Kerala Mutton Curry

• First Grind together grated coconut, red chili paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
• Heat oil in a cooker.
• Fry the onions Till it gets golden brown.
• Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
• Add the mutton / lamb and stir well.
• Add the chopped tomatoes, curry leaves and the cashew nut paste.
• Add salt and 2 cups water. 
• Cook, until the meat is done.
• Add the coconut milk and allow it to simmer.
• Remove from Dish From the stove
• Serve it with rice, pathiri or chapathi.