Sweet dishes

How To Make Eggless Chocolate Cake At Home



If you love cakes and you can't eat it because of you are vegetarian or you don't like eggs or Some other reason. My point is Why Don't you make a super tasty eggless cake at your home, Its super easy to make and it don't cost you much. So follow below recipe and learn How To Make Eggless Chocolate Cake At Home.


Ingredients 
 
  1. 1/4 plus 1/8 cup flour
  2. 1/4 cup caster sugar
  3. 1 1/2 tbsp.  cocoa powder
  4. 1/8 tsp.  salt
  5. 1/4 tsp.  baking soda
  6. 1/4 cup water
  7. 1/8 cup vegetable oil
  8. 1/2 tbsp.  vinegar
  9. 1/2 tsp.  vanilla
  10. Icing sugar, for dusting
Method 

  • Preheat oven to 180 C / 350 F. Grease a mini baking pan.
  • In a bowl, stir together flour, sugar, cocoa powder, salt and baking soda.
  • In a separate bowl, whisk water, oil, vinegar and vanilla.
  • Add wet mixture to dry and whisk until smooth. Pour batter into prepared pan.
  • Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 10 minutes; then carefully run a knife around the edges of the pan, between the cake and the pan. Turn the pan over and let the cake ease out of the pan.
  • Dust with Icing sugar and serve with whipped cream, chocolate frosting, ganache or chocolate sauce.
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How To Make Rasmalai At home

How To Make Rasmalai At home


Making super sweet yet super Tasty Rasmalai is EASY, So Follow My step by step Guide And learn How to make How To Make Rasmalai easily At Your Very home.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It is also a gluten free dessert.


First Let See What ingredients You Need


For rasgulla sponges


  1. 1 cup powdered milk ( Nestle Nido or any full fat powdered milk )
  2. 1 level tbsp.  plain flour
  3. 1 tsp.  baking powder
  4. 1 pinch cardamom powder
  5. 1 tbsp.  oil or ghee, melted
  6. 1 egg, beaten
For Ras (Sweet Milk Syrup)


  1. 1 liter / 4 cups milk
  2. 1/2 cup sugar
  3. 1 pinch cardamom powder
  4. 1/4 tsp.  Kewra water
  5. 2 tbsp.  pistachios, finely sliced

How To make Rasmalai 
  • Boil the milk with sugar and cardamom powder in a pan over medium heat.
  • Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands.
  • Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. ( Just add enough egg that the mixture comes together ).
  • Knead lightly to make a smooth dough. Don't knead too much.
  • Make equal sized, small, oval or round shape balls with a light hand and flatten them slightly.
  • Place the balls, one by one into the milk.
  • Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size.
  • Reduce the heat to low and simmer for few minutes until the balls are soft and light.
  • Turn off the heat and add the kewra water.
  • Transfer to a serving dish, sprinkle pistachios.
  • Let it cool slightly at room temperature, then refrigerate until serving.
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