Learn How To make tasty Aloo Baingan Masala with our easy step by step recipe Guide.
Ingredients
- Brinjal: 500 gms.
- 1 big size potato
- 2 tomatoes, chopped.
- 1 teaspoon ginger paste
- Kashmiri chilly powder: 2 tsp
- Garam masala 1/2 teaspoon
- 1/4 teaspoon turmeric powder
- Garlic: 1/2 pod, chopped
- salt to taste
- oil for frying
- Coriander leaves for garnishing
- Jeera: 1/2 tsp.
- Little water to add while sauting the tomatoes and lastly while cooking the aloo and brinjal
Method:
- Cut the brinjal and potatoes into cubes and keep aside.
- Make puree of the tomatoes.
- Heat 2 tbsp of oil in a kadai. Add 1/2 tsp jeera at let is splutter. Add the sliced onion, ginger, and garlic. Let it fry till it becomes brown.
- Deep fry the potato pieces too, switch off the gas stove. And keep aside the fried veggies.
- Take a kadhai put 1 tablespoon oil in it and heat it
- Add tomatoes puree .Stir till water evaporates
- Add ginger paste and stir for a minute
- Add cumin seeds and let it splutter
- Now add haldi powder, red chilli powder, garam masala powder and salt and mix well
- Add little water and mix well
- Now add fried veggies and mix well
- Your Baingan Masala is Ready To Serve.
