How To Make Masala Dosa At Home

I Like Nothing more Than HOT Crisp Dosa with spicy Chutney and sambar, Have You ever thought maybe make masala dosa at home?? Yes You Can make tasty Masala Dosa At Your Very Home.

So, In this post i will tell you How To Make Masala Dosa like restaurant easily, Just Follow my step by step Guide thats it.

Ingredients You Need

1 cup par-boiled rice
1/4 cup black gram (urad dal)
3 Tbsp toor dal
1/4 cup black gram (urad dal) 3 Tbsp semolina
1 tsp methi seeds (fenugreek seeds)
Salt to taste

For Dosa Masala

250 gm potatoes
1 cup onions - finely sliced
1 tsp chopped garlic
1 tsp chopped ginger
2 Tbsp chopped coriander leaves
Green chilies to taste
Salt to taste
1 tsp mustard seeds
1 sprig of curry leaves

For Red Chutney

5-6 cloves garlic
A dash of ginger
2 red chillies
1/2 onion, chopped
2 Tbsp fried chana dal
Salt to taste

How To Make Masala Dosa Method

Soak all the ingredients except semolina for about four hours.
Mix the semolina, salt and water. Make a batter and keep it aside overnight to ferment.

For the dosa masala:

Boil and peel the potatoes and mash them.
Grind the garlic, coriander leaves, green chillies and onions to make a paste.
Heat oil in a pan and add the mustard seeds to it.
Saute the remaining onions in it.
Add the paste and fry for some time.
Add the tomatoes, potatoes, salt and curry leaves.

For the red chutney

Roast the chana dal, until slightly browned.
You could roast the onion, garlic and ginger for a minute also or just add them raw to the blender.
Mix all ingredients and blend to form a paste.

For the dosa