How to make chicken meatball curry At home

How to make chicken meatball curry At home



Learn How To make tasty chicken meatballs curry Cooked With spices and delicious yogurt based curry.

Ingredients 

For Meat ball :-
  1. 1 tsp.  ginger garlic paste
  2. 1 small onion, finely chopped
  3. 1 green chilli, finely chopped
  4. 1 tbsp.  fresh coriander leaves, chopped
  5. 250 gm.  boneless chicken cubes or mince
  6. 1 large bread slice
  7. 1/2 tsp.  salt
  8. 1/2 tsp.  red chilli powder
  9. 1/4 tsp.  garam masala powder
For Curry :-

  1. 2 - 3 small cardamom
  2. 2 inch piece cinnamon stick
  3. 1 tbsp.  coriander powder
  4. 1 to 1 1/2 tbsp.  red chillies powder
  5. 1/4 tsp.  turmeric powder
  6. Salt, to taste
  7. 1/2 tsp.  garam masala powder
  8. Pinch of each ( green cardamom, nutmeg & mace; ground )
  9. 2 tbsp.  fresh coriander leaves, chopped
  10. 1/4 cup oil
  11. 250 gm.  onions, thinly sliced
  12. 250 gm.  yoghurt
  13. 1 tsp.  cumin seeds
  14. 1 tbsp.   ginger garlic paste
  15. 6 - 8 black pepper
  16. 4 - 5 cloves
  17. 2 large cardamom

How to Make chicken meatball curry [Method]

  • Add chicken in a food processor and pulse until fine grind.
  • Remove crust from the bread slice, soak in enough water to just cover, then squeeze out any excess liquid.
  • Add bread and remaining ingredients to chicken and pulse until well combined.
  • Transfer to a bowl. With wet hands, shape meatballs mixture into medium sized balls ( about 8 - 10 ).
  • Refrigerate until ready to use ( You can freeze them at this point for later use ). Meanwhile, prepare the curry for meatballs.
  • Heat oil in a pan. Add sliced onion and fry on medium heat till light brown. Remove from oil and drain on absorbent paper.
  • Combine yoghurt, cumin seeds and fried onions in a blender and blend to a smooth paste.
  • Add ginger garlic paste, black pepper, cloves, cardamoms, cinnamon stick in the pan and fry for few seconds.
  • Add coriander powder, red chillies powder, turmeric powder and salt. Stir and add the blended paste.
  • Add water ( 1/2 cup or as required ) and cook, covered, on medium heat till water dries out and the curry leaves oil.
  • Now add the prepared meatballs in a single layer over curry. Add 1/2 cup water.
  • Cook on low heat, slightly covered, for about 15 minutes or until meatballs are cooked through. Do not stir meatballs with a spoon, just move the pan occasionally.
  • Add enough water to make a thin gravy and bring to a boil. Sprinkle garam masala, cardamom, nutmeg & mace powder.
  • Transfer to a serving bowl. Garnish with chopped coriander leaves.
  • Serve hot with Naan / Chapati.