Making 'The Non Veg Delight' Kerala Mutton Curry Is super easy, So Below I will Tell you how to make Kerala Mutton Curry At home.
Ingredients
- Mutton - 1 kg
- Grated coconut - 1 cup
- Red chilli powder (mixed with water to form a paste) - 1 tbsp
- Fresh ginger-garlic paste - 2 tbsp
- Coriander powder - 3 tbsp
- Turmeric powder - 1/2 tbsp
- Paprika - 3 tsbp
- Black pepper powder - 1/2 tbsp
- Cumin seeds (Jeerakam) - 1 tbsp
- Fennel seeds (Perinjeerakam) - 1/2 tbsp
- Cinnamon (Karugapatta) - 2" stick
- Bay leaf (Karuga/Vazhana ela) - 1 no
- Cloves (Grambu) - 5 nos
- Onions (large) - 2 nos
- Cashew nut paste - 2 tsp
- Tomato (large) - 2
- Coconut milk - 1 cup
- Coconut Oil - 3 tbsp
- Curry leaves - 1 sprig
- Salt - As You Like
How To Make Kerala Mutton Curry
- First Grind together grated coconut, red chili paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.
- Heat oil in a cooker.
- Fry the onions Till it gets golden brown.
- Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.
- Add the mutton / lamb and stir well.
- Add the chopped tomatoes, curry leaves and the cashew nut paste.
- Add salt and 2 cups water.
- Cook, until the meat is done.
- Add the coconut milk and allow it to simmer.
- Remove from Dish From the stove
- Serve it with rice, pathiri or chapathi.
