Making super sweet yet super Tasty Rasmalai is EASY, So Follow My step by step Guide And learn How to make How To Make Rasmalai easily At Your Very home.
Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet dessert. It is also a gluten free dessert.
First Let See What ingredients You Need
For rasgulla sponges
- 1 cup powdered milk ( Nestle Nido or any full fat powdered milk )
- 1 level tbsp. plain flour
- 1 tsp. baking powder
- 1 pinch cardamom powder
- 1 tbsp. oil or ghee, melted
- 1 egg, beaten
For Ras (Sweet Milk Syrup)
- 1 liter / 4 cups milk
- 1/2 cup sugar
- 1 pinch cardamom powder
- 1/4 tsp. Kewra water
- 2 tbsp. pistachios, finely sliced
How To make Rasmalai
- Boil the milk with sugar and cardamom powder in a pan over medium heat.
- Meanwhile, mix the powder milk, plain flour, baking powder, cardamom powder and oil in a bowl. Mix gently with hands.
- Gradually add the beaten egg, a little at a time and mix till it forms a ball shape. ( Just add enough egg that the mixture comes together ).
- Knead lightly to make a smooth dough. Don't knead too much.
- Make equal sized, small, oval or round shape balls with a light hand and flatten them slightly.
- Place the balls, one by one into the milk.
- Cover the pan and cook on medium-high heat until the milk comes to a boil and the balls start to increase in size.
- Reduce the heat to low and simmer for few minutes until the balls are soft and light.
- Turn off the heat and add the kewra water.
- Transfer to a serving dish, sprinkle pistachios.
- Let it cool slightly at room temperature, then refrigerate until serving.
